There’s extra incentive to eat at Davenport’s Pizza Palace, Chez Lulu, The Garden Cafe by Kathy G, The Pantry and VINO this month.
As a part of the fifth annual Birmingham Restaurant Week, these restaurants will offer special two and/or three-course prix-fixe lunch and/or dinner menus in the $5, $10, $20 and $30 per person range from Aug. 15-24. Several menus will also include beer and/or wine flight components, brunch offerings and other drink specials.
Around 50 restaurants are expected to participate in this year’s event; 43 were a part of the event in 2013. In addition to Mountain Brook establishments, restaurants already committed to BRW include Asian Rim Sushi Company, Dixie Fish Company, Primeaux Cheese and Vino, JoJo’s on Broadway, FoodBar, Satterfield’s, Ocean, 26, Century Restaurant and Bar, Highlands Bar & Grill, Bottega, Chez Fonfon and Silvertron Café.
Restaurant Week is organized by REV, which works to revitalize places and energize business to create vibrancy in the City of Birmingham. REV is an economic development organization that stimulates business growth and improves quality of life in Birmingham’s City Center and its Neighborhood Commercial Centers.
For more visit bhamrestaurantweek.com, the BRW Mobile Site Dining Guide or revbirmingham.org.
